罐头水果生产

The illustrations present how canned fruits are produced.

Overall, the canned fruit process undergoes fourteen steps, from picking the fruits to the canning process itself, until the fruit jars are ready to be sold at the supermarket.

The first step is to harvest the fruits from the trees. Once gathered, the fruits are transported to the factory where only the best fruits are selected and weighed to ensure they are suitable for canning. The selected fruits are then washed and kept in a refrigerator until the next part of the canning process begins.

To create the jars of preserved fruits, the fruits are removed from the storage, peeled, and sliced. The fruit slices are then placed in a jar containing either water, juice, or syrup, depending on the fruit and the objective of the manufacturer. Once the jar is full, it is sealed and then cooked to sterilize the contents so that it lasts longer and no one gets sick when eating the finished product.

After sterilization, the jar is allowed to cool down before it is packed together with other jars. These are all then transported to the supermarket to be purchased and consumed.