方便面生产

The illustrations present the process of manufacturing instant noodles.

Overall, the instant noodle manufacturing process undergoes eight steps, from the retrieval of flour to the labeling and sealing of the noodle packs, before the instant noodles are ready to be sold to the public.

The procedure begins with the retrieval of flour from the storage silos. The retrieved flour is then mixed with oil and water in a mixer until dough is formed. The dough then passes over and under a series of rollers until it is shaped into flat sheets of dough. The sheets are then placed through an assembly line of machines that first slices the dough into strips before separating and forming them into distinct, spiral noodles discs. These spiral discs are then fried in oil and allowed to dry. Once dry, the discs are placed in their cuplike containers before dried vegetables and spices are added on top for flavor. Finally, the containers are labeled to indicate the product's details and sealed for protection against dust and pests. The instant noodles are now ready for sale and consumption.