可可豆处理
流程图📝 题目
The diagram shows the stages of processing cocoa beans. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
Write at least 150 words.
✍️ 参考范文
The flowchart presents the different stages involved in processing cocoa beans.
Overall, cocoa beans undergo three stages, from gathering the beans until the final products are ready for consumption or usage in other industries.
The first stage is to pick the raw cocoa beans. After picking, the beans are deshelled and dried before processing begins.
Next, the cocoa beans are pressed to create different products. To make products that bakers and consumers can already use, the cocoa beans are further pressed until they become cocoa cake. The cocoa cake is then ground, resulting in cocoa liquor and cocoa powder. These can be purchased and consumed by end customers or further processed by businesses that make cakes or beverages, such as coffee shops and bakeries.
The other path after the first pressing of the cocoa beans has a more detailed process of further refining. The material is treated and combined with sugar to create industrial chocolate, a semi-finished product crucial for chocolate production. This industrial chocolate then undergoes final processing, resulting in the finished chocolate products that reach consumers.